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    You are in: Home / Recipes / Tortellini Salad Recipe
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    Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Christine on the bay's Note:

    A different pasta salad, almost a meal in itself.

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    Units: US | Metric

    • 2 (12 ounce) packages cheese tri-colored fresh tortellini
    • 1 (16 ounce) bottle Italian dressing

    To taste

    Vegetable ideas


    1. 1
      Cook tortellini in boiling water with a bit of salt.
    2. 2
      Drain and cool, do not rinse.
    3. 3
      Whisk together herbs and dressing.
    4. 4
      Chop all your vegetables.
    5. 5
      Combine all in a large bowl.
    6. 6
      Can be served room temp or chilled.
    7. 7
      If chilling, you may have to add more dressing before serving as the tortellini will soak the dressing up.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on December 17, 2006


      I was making this to serve as a side dish to go with BBQ ribs so left out the salami and pepperoni. I thinly sliced the veggies I selected on a mandoline. I used a little over half of the dressing mix before chilling and stirred the rest in right before serving. We enjoyed the salad. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006


      Wow - everything that I LOVE, although not very diet friendly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006


      This salad was delicious and tremendously easy. I was serving an older crowd and did not use any of the herbs and spices recommended, but did use a Zesty Italian time I will use the extras for a bit more zip. Served it at room temperature so the flavours were all there.....thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tortellini Salad

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 772.2
    Calories from Fat 454
    Total Fat 50.5 g
    Saturated Fat 17.6 g
    Cholesterol 112.7 mg
    Sodium 2376.3 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 1.6 g
    Sugars 5.6 g
    Protein 31.8 g

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