Tortellini Salad

READY IN: 40mins
Recipe by Christine on the bay

A different pasta salad, almost a meal in itself.

Top Review by Susie D

I was making this to serve as a side dish to go with BBQ ribs so left out the salami and pepperoni. I thinly sliced the veggies I selected on a mandoline. I used a little over half of the dressing mix before chilling and stirred the rest in right before serving. We enjoyed the salad. Thank you for sharing your recipe!

Ingredients Nutrition


  1. Cook tortellini in boiling water with a bit of salt.
  2. Drain and cool, do not rinse.
  3. Whisk together herbs and dressing.
  4. Chop all your vegetables.
  5. Combine all in a large bowl.
  6. Can be served room temp or chilled.
  7. If chilling, you may have to add more dressing before serving as the tortellini will soak the dressing up.

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