Total Time
Prep 10 mins
Cook 15 mins

I got this recipe from the TOH and am putting here for safekeeping.

Ingredients Nutrition

  • 538.64 g package frozen cheese tortellini
  • 473.18 ml broccoli florets
  • 1 sweet red pepper (chopped)
  • 118.29 ml pimento stuffed olive (halved)
  • 177.44 ml reduced-fat red wine vinaigrette
  • 2.46 ml salt


  1. Cook tortellini according to the package directions. Drain and rinse in cold water.
  2. In large bowl combine the tortellini, broccoli, red peppers and olives.
  3. Drizzle with dressing and sprinkle salt. Toss mixture to make sure evenly coated. Cover and refrigerate until ready to serve.