Tortellini Salad

"I got this recipe from the TOH and am putting here for safekeeping."
 
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Ready In:
25mins
Ingredients:
6
Serves:
8
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ingredients

  • 538.64 g package frozen cheese tortellini
  • 473.18 ml broccoli florets
  • 1 sweet red pepper (chopped)
  • 118.29 ml pimento stuffed olive (halved)
  • 177.44 ml reduced-fat red wine vinaigrette
  • 2.46 ml salt
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directions

  • Cook tortellini according to the package directions. Drain and rinse in cold water.
  • In large bowl combine the tortellini, broccoli, red peppers and olives.
  • Drizzle with dressing and sprinkle salt. Toss mixture to make sure evenly coated. Cover and refrigerate until ready to serve.

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