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    Tortellini Salad

    Average Rating:

     2 Total Reviews

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    • on April 21, 2010

      This is very simple and nice! This is a great recipe to play with ingredients. I added a little leftover salami and used red bell pepper instead of green. Used less olives (just added until it looked good - probably 1/4 of the can, if that) and feta and didn't add any salt (didn't need it with the olives and feta). Also didn't measure the oil or vinegar, just added what looked good. I am looking forward to having this for lunch the next couple days. Thanks for sharing!

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    • on April 18, 2010

      This was a delicious lunch for us this weekend. I left out the olives and added some sunflower seeds. I did have to add a little more olive oil after it set a spell. Delicious!! Made for PAC Spring 2010.

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    Nutritional Facts for Tortellini Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 871.6
     
    Calories from Fat 519
    59%
    Total Fat 57.6 g
    88%
    Saturated Fat 19.9 g
    99%
    Cholesterol 114.3 mg
    38%
    Sodium 1754.7 mg
    73%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.0 g
    24%
    Protein 26.9 g
    53%
    Detailed Nutrition Values About Nutrition Info
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