Tortellini Salad
Added March 31, 2002 | Recipe #24071
Total Time:
Prep Time:
Cook Time:
Directions:
1
Cook tortellini and pasta according to package.
2
Drain with cold water.
3
Cut up salami then combine with black olives, green olives, green pepper, celery and cucumber in bowl with pasta.
4
Blend in Italian dressing, salt, pepper, and garlic salt.
5
Mix together well.
6
Top off with Parmesan cheese.
Ratings & Reviews:
Great dish to take to a cook-out or any place you need to take a covered dish. I made some changes due to the tastes of the people that I was serving it to. I used a shredded Italian blend cheese with Italian seasonings in place of the parmesan. I also used pepperoni in place of the salami. I also left out the green olives, green peppers and celery. I doubled the amount of black olives and used tri-colored rotini for the curly pasta. Delicious! Thanks for sharing.
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Excellent! Family loved it. I used black olives and red and yellow peppers. Thanks for posting, Debe! M. Joan
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Nutritional Facts for Tortellini Salad
Serving Size: 1 (179 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 359.9
Calories from Fat 190
52%
Total Fat 21.1 g
32%
Saturated Fat 4.9 g
24%
Cholesterol 17.8 mg
5%
Sodium 1396.5 mg
58%
Total Carbohydrate 34.5 g
11%
Dietary Fiber 3.3 g
13%
Sugars 4.2 g
16%
Protein 9.3 g
18%
The following items or measurements are not included:
tortellini cheese pasta
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