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    You are in: Home / Recipes / Tortellini Salad Recipe
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    Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Battle in Seattle's Note:

    I've had this from a deli case at my favorite local gourmet market. They use a nut-filled tortellini, but as that's not always available, I've substituted cheese filled. It is absolutely the best pasta salad I've ever tried.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions; should be firm to bite when done. Rinse with cool water when done, and drain well.
    2. 2
      In a bowl, whisk together lemon zest, juice, olive oil, salt, pepper and oregano. Add the rest of the ingredients, minus the almonds and toss gently.
    3. 3
      Add almonds and mix gently just before serving. Tastes best closer to room temperature, but still slightly chilled.

    Ratings & Reviews:

    • on August 27, 2011


      The flavors in this are absolutely perfect! Will be making again!

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    • on June 11, 2010


      This is a wonderful salad! I have made it several times over the last few weeks for confirmation, birthday and family parties. It is always a huge hit! Sioux Chef talks about it being dry, but once it is out of the refrigerator and able to come to room temp. the oil is liquid again. This is definitely a keeper! Thanks for posting Battle in Seattle!

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    • on September 27, 2007


      Absolutely the best pasta salad! Awesome! I made as stated and would not change a thing. A million times better than mayo, the fresh lemon juice, olive oil, and feta combine to make a fabulous dressing. I used refrigerated fresh cheese tortellini and did not find this at all dry. Very easy to put together. A must try! Thanks for sharing the recipe! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tortellini Salad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.1
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 11.5 g
    Cholesterol 71.4 mg
    Sodium 1593.1 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 8.0 g
    Sugars 4.1 g
    Protein 22.4 g

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