Total Time
Prep 15 mins
Cook 0 mins

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.

Ingredients Nutrition


  1. Dressing:.
  2. Make this 1 day in advance.
  3. Mix all ingredients together and blend well. Store in the refrigerator overnight.
  4. Salad:.
  5. Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.
Most Helpful

Great salad. Easy to fix. Thoroughly enjoyed. Finish it off with freshly ground black pepper and shredded Parmesan cheese! I made it the night before using only 1 cup of the dressing. Served it the next day for lunch and ended up adding the remaining dressing. Absolutely awesome.

Sharlene~W September 29, 2006

What a great summer salad! I have made it twice and my family inhaled it. I did add a few extra veggies I had laying around( cucumber, tomato etc.) I really liked the extra crunch these gave to the salad but thats just me. This salad is a full meal with just some garlic bread sticks or rolls. Will be making again and again.

k.fullerton June 10, 2008