Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.

Ingredients Nutrition

Directions

  1. Dressing:.
  2. Make this 1 day in advance.
  3. Mix all ingredients together and blend well. Store in the refrigerator overnight.
  4. Salad:.
  5. Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.
Most Helpful

5 5

Great salad. Easy to fix. Thoroughly enjoyed. Finish it off with freshly ground black pepper and shredded Parmesan cheese! I made it the night before using only 1 cup of the dressing. Served it the next day for lunch and ended up adding the remaining dressing. Absolutely awesome.

5 5

What a great summer salad! I have made it twice and my family inhaled it. I did add a few extra veggies I had laying around( cucumber, tomato etc.) I really liked the extra crunch these gave to the salad but thats just me. This salad is a full meal with just some garlic bread sticks or rolls. Will be making again and again.

5 5

Loved every bite and so did my company!