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    You are in: Home / Recipes / Tortellini Rose Recipe
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    Tortellini Rose

    Tortellini Rose. Photo by FrenchBunny

    1/3 Photos of Tortellini Rose

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Cathy123's Note:

    This takes a bit of time to make, but the end result is amazing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinara

    Alfredo Sauce

    Pasta

    • 4 tablespoons butter
    • 1 medium onion, chopped
    • 2 tomatoes, chopped
    • 4 mushrooms, chopped
    • 5 cloves garlic, pressed
    • 1 -2 package refrigerated tortellini (, not cheese use meat)

    Directions:

    1. 1
      Marinara: In a 2-quart sauce pan, over medium heat, cook onion and garlic till tender.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Heat to boiling, stir to break up tomatoes.
    4. 4
      Reduce heat, simmer with cover on for about 20 minutes.
    5. 5
      Stir occasionally.
    6. 6
      I recommend blending it with a hand blender Alfredo Sauce: In small sauce pan, over medium low heat, melt butter.
    7. 7
      Just before mixing with pasta, add cheese, stirring until it is melted.
    8. 8
      Slowly add cream, heat until thoroughly mixed.
    9. 9
      Add to pasta according to directions.
    10. 10
      Pasta: Prepare Tortellini according to package directions.
    11. 11
      In the meantime, melt butter, add onion and cook until clear.
    12. 12
      Add tomatoes and mushrooms, cook until tender.
    13. 13
      Add garlic and Marinara Sauce, heat until hot.
    14. 14
      Add Alfredo Sauce, mix well until hot.
    15. 15
      Add cooked Tortellini, mix well, and serve immediately.
    16. 16
      Serves 6 generous portions.
    17. 17
      NOTES: Marinara sauce can be prepared a day or two ahead.
    18. 18
      Garlic is the secret to this dish so use as much as you want.
    19. 19
      I usually adjust it according to who I serve it to.
    20. 20
      We love garlic so I use lots!
    21. 21
      I use a mixture of stuffed Tortellini, like Chicken, Sausage, etc.
    22. 22
      but try to stay away from cheese stuffed.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on March 17, 2009

      55

      This was simply delicious. The flavor of the sauce was fantastic. I didn't find it too much work at all. The only difference I did only cause that is all I had was for the Alfredo I used half and half cream and percorino romano cheese. Didn't affect the taste at all I am sure. Also my tortellini had cheese filling. But we love cheese. Thank you so much for posting this recipe Cathy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      I was excited when I found this recipe. I was looking for a creamy tomato sauce to go with tortellini I had bought. After many different searches I found this perfect recipe. Like some other chefs I panfried some chicken breasts (just until barely cooked) and added them to the marinara sauce and let simmer until the chicken was completely done. I doubled the recipe, but cut down on the butter in the alfredo sauce. I will definitely make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      The sauce was to die for. Very, very delicious! I followed the directions only decreased all the onion slightly and did not add any mushroom as we didn't have any. I did break the rule and used cheese tortellini as that was all I had. Came out fabulous. I pan fried some chicken to go with it. Next time I can't wait to try it with a meat filled tortellini.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tortellini Rose

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 906.0
     
    Calories from Fat 531
    58%
    Total Fat 59.1 g
    90%
    Saturated Fat 30.9 g
    154%
    Cholesterol 159.6 mg
    53%
    Sodium 1573.1 mg
    65%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 7.8 g
    31%
    Sugars 16.0 g
    64%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    asiago cheese

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