Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tortellini Rosé (Tortellini With Tomato Cream Sauce) Recipe
    Lost? Site Map

    Tortellini Rosé (Tortellini With Tomato Cream Sauce)

    Tortellini Rosé (Tortellini With Tomato Cream Sauce). Photo by Boomette

    1/1 Photo of Tortellini Rosé (Tortellini With Tomato Cream Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    littleturtle's Note:

    Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person)
    • 3 ounces mushrooms, sliced (optional)
    • 2 garlic cloves, minced
    • 2 cups pasta sauce (Bertolli tomato & basil)
    • 3/4 cup half-and-half
    • 1/4 cup parmesan cheese, shaved (to garnish)

    Directions:

    1. 1
      If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
    2. 2
      Stir in cream, and remove from heat.
    3. 3
      Toss pasta in sauce until evenly coated.
    4. 4
      Sprinkle with cheese, to garnish.

    Ratings & Reviews:

    • on October 02, 2009

      55

      I was looking for a quick recipe to fancy-up a jar of pasta sauce- this was perfect! I didn't have any cream, so used 1% milk- I'm sure it would be better with the cream, but the milk was fine too. I added about a cup of frozen spinich which I thawed and drained well too. Simple and good. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2013

      55

      Good and an easy weeknight meal. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2013

      55

      This was just the kind of easy meal i was looking for to use some tortellini tonight. I cooked up some turkey bacon pieces, garlic and green onions before adding the sauce. The flavors went well together and dinner was ready in no time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Tortellini Rosé (Tortellini With Tomato Cream Sauce)

    Serving Size: 1 (211 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 423.0
     
    Calories from Fat 130
    30%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.0 g
    35%
    Cholesterol 55.9 mg
    18%
    Sodium 884.6 mg
    36%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.8 g
    39%
    Protein 17.2 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites