Tortellini Primavera (Diabetic Friendly)

Submitted by Treewoman

"From the American Diabetes Assn. Posted for safe-keeping. Dietitian's tip: the color of a meal can usually reveal the quality of its nutrients."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 7 cups
• Serves: 7

ingredients

• 1 (9 ounce) package cheese tortellini
• cooking spray
• 2 tablespoons olive oil, divided
• 2 cups broccoli florets
• 1 medium green bell pepper, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 1 teaspoon garlic salt

directions

1. Cook tortellini according to package directions. Drain.
2. Coat a large nonstick skillet with cooking spray. Add 1 T olive oil and heat over medium-high heat. Add broccoli, green pepper, red pepper, zucchini and squash and saute for 5-7 minutes or until peppers begin to soften.
3. Add cooked tortellini to skillet and saute another 2 minutes. Drizzle 1 T olive oil over entire mixture and sprinkle with garlic salt. Toss well to coat.