Tortellini Pepperoncini Salad

"This is a cooking light recipe. I made this salad this weekend and it was so yummy and fresh! I added the green onions and figured the points as 4 points per 1 cup serving (serves 7)."
 
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Ready In:
30mins
Ingredients:
10
Yields:
7 1 cup
Serves:
7
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ingredients

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directions

  • Cook pasta according to package directions, omitting salt and fat.
  • While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil and beans in a large bowl. Drain pasta; rinse with cold water. Add pasta, juice and oil to tomato mixture; toss gently. Serve immediately or refrigerate overnight.

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RECIPE SUBMITTED BY

I live in Kansas City, MO and I love to cook. I recently lost 50 pounds on the Weight Watchers Flex plan and I am looking at food in a totally different way (or at least I am trying!!) I love every aspect of food/ cooking. I love looking through my favorite cooking magazines, cookbooks, searching the net (this is the best recipe site...by far)and watching the food network. I enjoy going to the grocery store, but sometimes it is frustrating when I have a budget (which seems to be all the time!) I also collect Tori Amos items(singer/songwriter/piano player). She is an amazing artist and I enjoy her music very much.
 
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