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I can't believe I never reviewed this! I made this in February and LOVED it. However, I made it with cheese tortellini, as it was all I had. It was so good that way though, I can't imagine it with spinach tortellini! Don't wait to chill this pasta- just eat it warm. Trust me, you won't have patience. :) I HIGHLY recommend pouring the dressing on individual servings-- that way it will hold up longer after you refrigerate it. Hint: substitute chopped up chicken breast leftovers in for the shrimp. Very good, and leftovers will stay fresh longer!

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annabee800 July 09, 2010
Tortellini Pasta Salad With Shrimp