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    You are in: Home / Recipes / Tortellini Pasta Salad Recipe
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    Tortellini Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Helen1's Note:

    I got this recipe from a chef, he was reluctant to part with it, but I was persistant! This salad is great for a potluck or banquet. It makes a lot and is filling. I don't recommend using meat filled pasta as it alters the taste. I use "lots" more dill for flavour - be sure the dill is very fresh so the flavour is more intense.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Cook pasta according to package directions, drain and cool.
    2. 2
      Place cooled pasta, olives and vegetables into a salad bowl and toss gently.
    3. 3
      Dressing: Combine first 4 ingredients, gradually whisk in oil, then mayonnaise.
    4. 4
      Pour dressing over pasta and vegetables, stir gently.
    5. 5
      Refrigerate overnight, stir occasionally to allow pasta to absorb dressing.
    6. 6
      Serve with garnishes of fresh parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Tortellini Pasta Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.8
     
    Calories from Fat 280
    52%
    Total Fat 31.1 g
    47%
    Saturated Fat 6.6 g
    33%
    Cholesterol 44.3 mg
    14%
    Sodium 945.1 mg
    39%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.8 g
    15%
    Protein 12.6 g
    25%

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