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    You are in: Home / Recipes / Tortellini in mushroom sauce Recipe
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    Tortellini in mushroom sauce

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    • on August 31, 2010

      Firstly I scaled this to 6 serves as the pack of tortellini I had was over 600g and recommended for 4 and still adjusted ingredient amounts then to suit what I had on hand, using 550g large baby cap mushrooms [sliced], 3 heaped teaspoons minced garlic and 500ml liquid (whipping) cream and added 4 rashers of bacon [diced - fat and rind removed], with the mushrooms when cooking. I couldn't bring myself to process (I assume blend) the mushroom mix as I felt it would have been soupy and not to our taste, so I slowly reduced the cream to a good thickness and then added the mix to the cooked tortellini and put in a warm (140C fan forced) for 15 minutes to let flavours meld and then served with steamed vegetables. My apologies to you JuanCar for not reading your recipe more closely before tagging and thank you for posting.

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    Nutritional Facts for Tortellini in mushroom sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.2
     
    Calories from Fat 428
    71%
    Total Fat 47.5 g
    73%
    Saturated Fat 18.5 g
    92%
    Cholesterol 97.0 mg
    32%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info
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