Total Time
27mins
Prep 5 mins
Cook 22 mins

Another quick, work night friendly meal from RR!! Yummy!!!!

Ingredients Nutrition

Directions

  1. Place stock in large pot and bring to boil.
  2. Drop in the frozen tortellini.
  3. Stir and then cook per package directions.
  4. When tortellini are done, spoon into soup bowls (pasta will look like puffed up pillows).
  5. Drop a few leaves of spinach on each bowl to wilt.
  6. Top with some lemon zest, if desired, and a small handful of Parmigiano.
  7. Serve with crusty bread and a fabulous glass of wine.
  8. Enjoy! ;).

Reviews

(1)
Most Helpful

So easy and very yummy! I also added some fresh chopped tomatoes, sauteed onion and garlic, and a little balsamic vinegar (and did not top it with parmesan). Great quick dinner!

Maito October 22, 2007

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