Tortellini Florentine Soup

Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. In large saucepan, heat vegetable oil until hot over medium high heat.
  2. Saute zucchini, squash, bell pepper, onion and garlic until slightly tender.
  3. Increase to high heat, add tomatoes, chicken broth, tortellini, and black pepper, bring to a boil, reduce heat, cover tightly and simmer 10 minutes.
  4. Ladle soup into bowls and garnish with shredded Asiago or Parmesan cheese, if desired.
Most Helpful

5 5

This has a lot of flavor. It was great served with some homemade bread. I didn't have all the veggies specified, so I substituted based on what was in the fridge... I had several different kinds of peppers and added some carrots. Thanks!