Tortellini Chanterelle Broth

Submitted by southern chef in lo

"This is for mushroom lovers--a light soup good for meal or starter on a chilly night by the fire."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 12 ounces fresh spinach and ricotta tortellini
• 5 cups chicken broth
• 5 tablespoons dry sherry
• 1 3⁄4 cups fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom
• chopped fresh parsley (, for garnish)

directions

1. Cook the tortellini according to the package directions.
2. Bring the chicken broth to a boil, add the sherry and mushrooms and simmer for 10 minutes.
3. Strain the tortellini; add to the stock. Ladle into 4 warm soup bowls and garnish with fresh chopped parsley.

Reviews

[Kozmic Blues]

This was a very good dish. I used some vegetarian mushroom broth that I had on hand instead of the chicken. I did add a bit more sherry than directed, just to suit my family's taste. I used 1/4 cup of dried chanterelles, but think when I try this again, I will use fresh instead. Thanks for a nice dish!