- Most Helpful
- Highest Rating
This was good. Next time I'll definitely boil the tortellini first because not boiling it almost doubled the cooking time, other than that it turned out great. I would definitely make this again because it was so easy to put together.
easy and delish! DH loved it and my little guy couldn't get enough! a keeper in our house -- thanks for sharing!
Super easy for a weeknight dinner and the whole family enjoyed it. Used a 24 oz. package of tortellini. Didn't bother lining the pan with foil and didn't miss it. Thanks for sharing the recipe!
i made this for a potluck dinner the other night and there was not a single tortellini left -- it was the first thing gone. it was not what i had planned to make, but it worked out perfectly. simple and went well with the salad somebody else brought. thanks for sharing.
This was so easy to throw together, and tasted great! I seerved it with a salad and rolls. After I made this, I realized this was about the same recipe I use to make baked ravioli, just substituting frozen ravioli for the tortellini. This is a great recipe for those crazy weeknights when you have a ton of things to do and want a simple no fuss dinner.
This tasted great and was very easy to throw together after a very long day. I served it with a salad and garlic bread.
Wow! This is the first time I have ever used tortellini. It couldn't be any easier or quicker. This is an excellent, simple recipe that would be great for beginner cooks. I boiled the pasta before baking it, skipped the water, and used Italian cheese. I am sure I will be making this again!
This was very easy to make and my hubby loved it. I used half whole wheat cheese tortellini and half regular, organinc sauce and lots of mozzarella cheese. I will be making this again. Thanks for posting!!!