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This was good. Next time I'll definitely boil the tortellini first because not boiling it almost doubled the cooking time, other than that it turned out great. I would definitely make this again because it was so easy to put together.

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naydawn December 12, 2011

easy and delish! DH loved it and my little guy couldn't get enough! a keeper in our house -- thanks for sharing!

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megs_ December 05, 2011

Super easy for a weeknight dinner and the whole family enjoyed it. Used a 24 oz. package of tortellini. Didn't bother lining the pan with foil and didn't miss it. Thanks for sharing the recipe!

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LonghornMama November 23, 2011

i made this for a potluck dinner the other night and there was not a single tortellini left -- it was the first thing gone. it was not what i had planned to make, but it worked out perfectly. simple and went well with the salad somebody else brought. thanks for sharing.

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Inspiritual April 17, 2010

This was so easy to throw together, and tasted great! I seerved it with a salad and rolls. After I made this, I realized this was about the same recipe I use to make baked ravioli, just substituting frozen ravioli for the tortellini. This is a great recipe for those crazy weeknights when you have a ton of things to do and want a simple no fuss dinner.

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landlocked #2 February 27, 2010

This tasted great and was very easy to throw together after a very long day. I served it with a salad and garlic bread.

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Lousy Cook in Texas June 10, 2009

Wow! This is the first time I have ever used tortellini. It couldn't be any easier or quicker. This is an excellent, simple recipe that would be great for beginner cooks. I boiled the pasta before baking it, skipped the water, and used Italian cheese. I am sure I will be making this again!

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Lucky Clover March 30, 2008

This was very easy to make and my hubby loved it. I used half whole wheat cheese tortellini and half regular, organinc sauce and lots of mozzarella cheese. I will be making this again. Thanks for posting!!!

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Berdie January 16, 2008
Tortellini Casserole