Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I made this for Christmas Eve. I got the recipe out of Southern Living December 2011 magazine!

Ingredients Nutrition

Directions

  1. Prepare tortellini according to package directions. Rinse under cold water.
  2. Thread 1 tomato half, I cheese all, another tomato half, and 1 tortellini onto each skewer. Place skewers in a 13 X 9 inch baking dish.
  3. Whisk together vinegar and salt. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil and ground pepper to taste.
  4. Pour vinaigrette over skewers, turning to coat.
  5. Cover and chill 2 hours.
  6. Transfer skewers to a serving platter, sprinkle with salt and pepper to taste.
  7. Discard any remaining vinaigrette.