Tortellini Basil Soup

READY IN: 20mins
Recipe by Lynsey Beth

This is a great soup that you can throw together on a night when you don't really feel like cooking. You can leave out the tomatoes if you want and you can also substitute the fresh basil for a little bit of dried basil to taste. I imagine you could add some cooked chicken too if you wanted. Don't put the cheese on top until right before you eat it otherwise the cheese will get soggy. I hope you enjoy this and let me know what you think!

Top Review by helowy

A friend gave me almost an identical recipe--except I used a whole can of diced tomatoes w/ italian seasonings (undrained) and only 1/2 tsp of pepper and no salt. Sooooo good! And so fast! A definite keeper!

Ingredients Nutrition


  1. Bring broth to a boil.
  2. Add tortellini.
  3. Cook 6 minutes or until tender.
  4. Stir in beans and tomatoes.
  5. Reduce heat and simmer 5 minutes or until thoroughly heated.
  6. Remove from heat.
  7. Stir in basil, vinegar, and salt.
  8. Immediately before serving, sprinkle with cheese and pepper.

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