Ingredients Nutrition


  1. Cook tortellini according to package directions; drain; rinse in hot water.
  2. Heat oil in a large skillet; saute zucchini, yellow squash,onion, red bell pepper and seasonings until vegetables are desired degree of tenderness.
  3. Combine tortellini with vegetables; add mozzarella, and cream; mix well.
  4. Pour into a 1 1/2 quart casserole dish.
  5. Bake uncovered at 375 degrees for 20 minutes or until heated thoroughly.

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