Tortellini Antipasto Salad
photo by CIndytc
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
10 cups
- Serves:
- 10
ingredients
- 2 (510.29 g) package cheese tortellini, cooked, drained and rinsed
- 28.34 g package Italian salad dressing mix, prepared using less oil directions
- 1 small red onion, finely chopped
- 226.79 g package mozzarella cheese, cubed
- 1 large green pepper, chopped
- 473.18 ml cherry tomatoes, halved
- 63.78 g can sliced ripe olives, drained
directions
- Combine all ingredients; cover.
- Refrigerate several hours or until chilled.
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RECIPE SUBMITTED BY
I'm 22 and a mom to one DD and three furkids (two Rhodesian Ridgebacks and one cat of unknown heritage). I'm not very at cooking, but I do like to try. :)
I work from home as a graphic designer for a website company. I love to hike and bowhunt, I love my daughter and my husband. I love animals, writing and eating food.
I am hoping to get better at cooking; I'm not very good at it right now... for example, I'm in the midst of cooking pork chops right this moment and I burned the bacon, spilled grease on myself and lost some of my onions. *sigh*