5 Reviews

When I read this recipe, I loved the idea of it. The flavor is great and the combination of ingredients is really good. I did have difficulty with the tortellini coming off the toothpicks. It wasn't overcooked however I didn't have the toothpicks with the handles; just long ones. Maybe that was part of the problem. I served them for a party and they were a hit. I'll do them again. Thanks for the great idea!

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Cindy D October 30, 2002

These were just the right thing for my get together. I'm always looking for something different and this was it! Since I had lots to choose from I had some left over. I took everything off the kebob and threw it in a dish to have as a side dish two days later. I wasn't happy with the cheese by then so would recommend they all be eaten or separate the cheese from the rest of the bunch because it get "soggy".

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Michele7 October 30, 2002

Thanks for the idea! I used packaged refrigerated tortellini that came in 3 colors, marinated greek olives (purple & green), regular pepperoni that I folded in half, and cubed cheddar cheese then poured the marinade from the olives over to sit in overnight. Very colorful and, although a bit time consuming, a very nice appetizer. Will make again!

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Michelle in KY February 25, 2011

These are terrific! I used cubed pepperoni and cubed provolone and I marinated half in zesty Italian and half in a Greek vinaigrette. What a perfect party snack!

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Mercy June 01, 2004

These are wonderful. I made them last year during the holidays. Just used tortellini, black olive and cubed summer sausage or tortellini, black olive and a cheese cube. I didn't marinate (but it's a great idea) Used Italian dressing as a dipping sauce

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Satisfied Kris October 30, 2002
Tortellini Antipasto Kebabs