1/1 Photo of Tortellini and Cheese
Received this in an email; recipe is submitted by Better Homes and Gardens. Looks very easy and quick...
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- 1In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
- 2Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
- 3Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken.
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Nutritional Facts for Tortellini and Cheese
Serving Size: 1 (127 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 170.9
- Calories from Fat 55
- Total Fat 6.2 g
- Saturated Fat 2.1 g
- Cholesterol 57.8 mg
- Sodium 96.4 mg
- Total Carbohydrate 5.9 g
- Dietary Fiber 1.5 g
- Sugars 1.6 g
- Protein 21.7 g
The following items or measurements are not included:
refrigerated cheese tortellini