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    You are in: Home / Recipes / Tortellini and Asparagus in Garlic Cream Sauce Recipe
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    Tortellini and Asparagus in Garlic Cream Sauce

    Tortellini and Asparagus in Garlic Cream Sauce. Photo by Karen Elizabeth

    1/1 Photo of Tortellini and Asparagus in Garlic Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AHoff08's Note:

    I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 ounces cheese-filled tortellini
    • 1 lb asparagus
    • 1/2 lb crisped crumbled cooked bacon
    • 1 cup julienned ham

    For the Garlic Cream Sauce

    Directions:

    1. 1
      Heat oil and melt butter over medium high heat.
    2. 2
      Add the onion and garlic and cook until onions are translucent.
    3. 3
      Add the flour to make a rue, cook for about 2 minutes.
    4. 4
      Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
    5. 5
      Cook tortellini according to package directions.
    6. 6
      Cut asparagus into 2 inch pieces and steam.
    7. 7
      Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.

    Ratings & Reviews:

    • on July 12, 2014

      I loved this recipe. I used left over sweet ham I had made for a dinner and we could not get enough of this. No left overs what so ever! It took me a little longer for prep time with cutting up the ham and prepping the bacon and everything but well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012

      55

      Very much enjoyed this rich pasta dish, really nice for a dinner at home, definitely good enough to serve to guests! Easily prepared with a minimum of fuss, I used cream instead of half and half, but otherwise, as recipe. The flavours combine well, the asparagus gives a nice freshness, really, you can't improve on this recipe. Thank you, AHoff, lovely recipe, made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortellini and Asparagus in Garlic Cream Sauce

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.3
     
    Calories from Fat 298
    45%
    Total Fat 33.1 g
    50%
    Saturated Fat 13.5 g
    67%
    Cholesterol 113.4 mg
    37%
    Sodium 1947.5 mg
    81%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.4 g
    9%
    Protein 36.0 g
    72%

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