Tortellini and Asparagus in Garlic Cream Sauce

Total Time
15 mins
20 mins

I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!

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  1. Heat oil and melt butter over medium high heat.
  2. Add the onion and garlic and cook until onions are translucent.
  3. Add the flour to make a rue, cook for about 2 minutes.
  4. Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
  5. Cook tortellini according to package directions.
  6. Cut asparagus into 2 inch pieces and steam.
  7. Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.