Tortellini Alfredo With Prosciutto & Artichoke Hearts

READY IN: 35mins
Recipe by Mrs. Janet

Very Yummy!! Tip: Reduce the whipping cream mixture thoroughly so the sauce won't be runny.

Top Review by Jeffsmom

This was absolutely delicious! A great Friday night dinner!

Ingredients Nutrition

  • 2 (9 ounce) packagesrefrigerated cheese-filled egg tortellini
  • 1 cup whipping cream
  • 2 ounces freshly grated parmesan cheese
  • 3 slices prosciutto, chopped
  • 3 marinated artichoke hearts, quarters sliced


  1. Prepare Tortellini according to package instructions; drain.
  2. Heat cream in a large skillet over low heat.
  3. Gradually sprinkle in cheese, stirring constantly, until blended.
  4. Simmer, stirring occasionally, 15 to 20 minutes.
  5. Add Tortellini, Prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced.
  6. Serve immediately.
  7. Serve with crusty Italian bread, if desired.

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