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    You are in: Home / Recipes / Tortellini Alfredo With Broccoli & Mushroom Recipe
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    Tortellini Alfredo With Broccoli & Mushroom

    Tortellini Alfredo With Broccoli & Mushroom. Photo by Dizdezi

    1/1 Photo of Tortellini Alfredo With Broccoli & Mushroom

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dizdezi's Note:

    I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much food, you can alter the dimensions. I always like to double my recipes so I have leftovers

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    Units: US | Metric


    1. 1
      Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
    2. 2
      In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
    3. 3
      Add mushrooms to the tortellini and brocolli and top with sauce below.
    4. 4
      For sauce:.
    5. 5
      Melt butter in a large pan, saute garlic until golden (do not let it brown).
    6. 6
      Add cream, parsley & black pepper.
    7. 7
      Stir with a wisk to blend well, cook until the sauce starts to thicken.
    8. 8
      Gradually add cheese stirring until cheese is melted.
    9. 9
      Remove from heat.
    10. 10
      Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).

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    Nutritional Facts for Tortellini Alfredo With Broccoli & Mushroom

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 600.3
    Calories from Fat 379
    Total Fat 42.2 g
    Saturated Fat 25.5 g
    Cholesterol 157.9 mg
    Sodium 515.4 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 2.9 g
    Sugars 1.9 g
    Protein 18.2 g

    The following items or measurements are not included:

    asiago cheese

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