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Wonderful! When I was a kid in NY we use to go to an upscale Italian restaurant a lot. This is similar to a dish we use to order. Back then I didn't keep kosher, now I do so I had to change a few things. First, I used linguine (which is what they served at the restaurant). I can't get kosher tortellini where I am but the next time I go to the city I'll pick some up to try this again or maybe one day I'll feel like making my own. Next, I replaced the prosciutto with vegan bacon. This worked well for us. Not as good as prosciutto but a good alternative for people like me. Last, which has nothing to do with keeping kosher, I didn't save any cooking liquid. I missed that part...intuition told me the sauce wouldn't be saucy enough so I added more cream. All in all, this was great and very easy to make. My kids loved it too. Thanks for posting. I can't wait to try it with the tortellini.
This was good and easy. I used bacon and half and half instead of the heavy cream. I will be making this again. Thanks!
Awesome quick meal, this is great for those nights when you want something quick but nice. I did not have proscuitto so I used diced ham. This will be something I will be making again. Thanks for a great recipe.
This is great for a quick and easy dinner. I used deli ham in place of the prosciutto. I forgot to add the garlic, but it was still yummy. Served this with a green salad and crusty French bread. DH was raving. :) Thanks! :)
I even used cheese stuffed ravioli and bacon and it was fabulous - also - used low fat milk and olive oil instead of butter - still delicious!
I've never really liked tortellini. I had this bag of cheese filled tortellini in my freezer for probably longer than recommended. I looked on Zaar and gave this recipe a try. It's easy and transforms tortellini into a taste good meal! I used heavy cream but omitted the water. I also didn't add prosciutto because I didn't have any, but substituted with roasted red pepper instead. Overall, a good recipe that made me like tortellini. I will no longer shun this pasta.
My husband loves this! Quick and simple to make.
We used snow peas in place of the peas. Still great. thanks for sharing.
Very, very good! We loved it!
Excellent dish. Used less prosciutto as I served with garlic chicken and sourdough bread.