This was sooooo good. There were no left-overs and my husband is already begging me to make it again! Not sure I'll use the prosciutto next time (it was really expensive here)... thin ham would work just as well (or leftover chicken, for a change -- would even be awesome without the meat). Delicious! I made exactly as directed and it was a hit.
My family loved this! Even my young girls (5 & 7) were asking for seconds. We used half and half and added extra peas.
This is a great, easy weeknight dish. I was surprised how well the nutmeg tied into the dish. I definitely recommend using prosciutto as opposed to ham. The saltiness in the dish is great! I definitely put in more peas than called for.
I make something very similar, but instead of peas, I saute some leeks with the prosciutto. It is a great combination of tastes!
Loved the peas and prosciutto. We used whole wheat three cheese tortellini and this was great. Thanks!
Worth 5 stars--we used thinly sliced pancetta and a 20 ounce family package of cheese tortellini, we added a half cup extra cream and I can tell you this matched our neighborhood Italian North Beach restaurant's. Close your eyes to the calories and enjoy!
fabulous!! I used unsweetened almond milk in place of the cream. It was still very rich and delicious!
Very good! i made a few changes - used diced ham and chicken instead of proscuitto and part half & half and fat-free half & half for the whipping cream (to make it healthier). The sauce didn't thicken a lot, but that was OK because the flavor was still really good.
Yum! I, too, substituted bacon for the prosciutto (didn't have any on hand), added some crushed red pepper flake, and used 2% milk. This was delicious! I would definitely make this again. Thank you!
Yum! I made this with spaghetti, since I had no tortellini on hand. Turned out beautifully! Thanks for posting!