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    You are in: Home / Recipes / Tortas (Mexican Sub Sandwich) Recipe
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    Tortas (Mexican Sub Sandwich)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    babygirl65's Note:

    Tortas are kind of like a sub sandwich and served alot in South Texas. We use a bread called Bollios. It will not let me add Bollios to the ingredients so you will need 8 of them, 4" in length.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, split bollios in half, lengthwise.
    2. 2
      Spread mayo on the top halves. (you don't have to use mayo if you don't want to).
    3. 3
      Spread beans on the bottom halves of bollios.
    4. 4
      Top the beans with Pico de Gallo, avocado slices, tomato slices and lettuce. If you want to add cheese you can, personal preference.
    5. 5
      Evenly layer fajitas on top of vegetables.
    6. 6
      Cover with top half of bollio, press down and secure with toothpicks.
    7. 7
      If you don't want to use fajitas, you can use ham or turkey and whatever kind of cheese you want.

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    Ratings & Reviews:

    • on August 25, 2008

      the spelling is bolillos thats why the site couldnt find the ingredient. this recipe looks yummy, the only thing i would do differently is to use guacamole instead of mayo for a healther version

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2005

      55

      great sandwich i love them i have the bread recipe on my site thanks for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortas (Mexican Sub Sandwich)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 173
    58%
    Total Fat 19.3 g
    29%
    Saturated Fat 4.0 g
    20%
    Cholesterol 45.6 mg
    15%
    Sodium 399.8 mg
    16%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 6.2 g
    25%
    Sugars 1.6 g
    6%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    pico de gallo

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