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    You are in: Home / Recipes / Tortas De Calabaza / Pumpking Patties Recipe
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    Tortas De Calabaza / Pumpking Patties

    Tortas De Calabaza / Pumpking Patties. Photo by maximalee

    1/2 Photos of Tortas De Calabaza / Pumpking Patties

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    maximalee's Note:

    Delicious Puerto Rico traditional pumpking patties. Great as dessert , or snack. Very sweet for all the pumpking lovers a must try recipe.

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    Ingredients:

    Serves: 4-6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Preparing the Mixture:.
    2. 2
      Extract the inside of pumpking and mash well to soft set aside,.
    3. 3
      Mix salt sugar and Cinnamon together , add eggs and Vanilla extract , blend together with the mashed pumpking.
    4. 4
      Ready to FRY :.
    5. 5
      In Frying pan , HOT Vegetable OIL, Take the mashed mixture with and make into spoonfulls and drop in oil into soft golden color on the outside.
    6. 6
      Fry aprox 3 minutes (depends on temperature ) ensure they golden and not burned.

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    Ratings & Reviews:

    • on December 28, 2012

      45

      My grandmother used to make these all the time just like this recipe. My twist on this recipe includes substituting mashed pumping with1can of pumpking pure and also using brown sugar instead of white. Before serving I sprinkle them with confectioners sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tortas De Calabaza / Pumpking Patties

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 21
    28%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.3 g
    29%
    Protein 3.7 g
    7%

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