2 Reviews

Julesong, I was disappointed in this dish. I followed as directed,even making my own ricotta (388748), served it with a tossed salad,and some garlic bread. We had to add ketchup,on top. I did not want to do this,but this was to make it edible. Sorry,but this is my feeling. Not sure if I would even try again,if I do would have to add something to make it possible. Don.

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Don Steele November 15, 2015

What a fun recipe for this wonderful Ash Wednesday. I only had 8 oz (1 cup of Farro) and good thing I did, as the filling was almost too much for my pie plate! Note that I used normal Farro and not cracked, followed the cooking instructions and it was a bit mushy in the end so beware if you use cracked Farro! I also subbed asiago for the parm with great results. I threw in about 1/4 cup fresh chopped spinach (another great addition), nixed the nutmeg (not a fan) and subbed the salt/pepper for some Greek seasoning. Next time I will definitely use 4 eggs, as it completely crumbled apart on our plates. . .thinking the extra egg would hold it together.

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JanuaryBride February 17, 2010
Torta Salata Di Farro - Savory Farro Pie