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    You are in: Home / Recipes / Torta Mele alla Panna:Apple Cream Cake Recipe
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    Torta Mele alla Panna:Apple Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Bergy's Note:

    Lovely Italian dessert. It is rich but very good. In a sense you could call it a pie but who cares just make it and MMMmm try it!

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    1. 1
      Sift together the dry pastry ingredients mix well.
    2. 2
      Cut in the butter until mealy (use pastry cutter or two knives).
    3. 3
      Beat the egg yolk and cream add to the flour mixture, mix well and form a round ball.
    4. 4
      Roll out to about 11x7" rectangle.
    5. 5
      line a pyrex dish with the pastry, bringing the edges up the sides, trim.
    6. 6
    7. 7
      Arrange apples, overlapping on the cake base.
    8. 8
      Beat the eggs and sugar until thick.
    9. 9
      Gradually add the 2 tbsp flour, lemon rind, cream softened cream cheese, raisins, salt and peelBake in moderate oven (350F) 1 to 1 1/4 hours.
    10. 10
      Serve room temp with cream (not whipped or serve warm with stiff whipped cream or serve without cream).
    11. 11
      Sprinkle cinnamon on top.

    Ratings & Reviews:

    • on August 26, 2003


      This is a really yummy dessert - kind of like an apple pie and cheese cake combination.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2004


      This was wonderful! The crust came out flaky and tender. The filling was amazing. I wasn't sure about apples, cream cheese and raisins (I did use currants, but same thing). It was delicate, flavorful and they combined so well together! With the sweetened whipped cream it was a great end to dinner with something to cleanse the palate and not overly sweet as with so many other desserts. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Torta Mele alla Panna:Apple Cream Cake

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.0
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 11.8 g
    Cholesterol 105.9 mg
    Sodium 303.4 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.2 g
    Sugars 16.8 g
    Protein 4.6 g

    The following items or measurements are not included:


    mixed peel


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