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    You are in: Home / Recipes / Torta Di Vino Rosso (Red Wine Cake) Recipe
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    Torta Di Vino Rosso (Red Wine Cake)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    DrGaellon's Note:

    From Maryanne Esposito's "Ciao Italia!", episode "Cucinando con Vino Rosso" (2006)

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    Units: US | Metric


    1. 1
      Cream butter and sugar in stand mixer. When light and fluffy, add eggs, one at a time, beating well after each addition. Add vanilla and wine.
    2. 2
      In a large bowl, sift together flour, salt, baking powder, cinnamon and cocoa powder. Add flour mixture to mixer bowl, 1/3 at a time, running on low and pausing while adding dry ingredients. Mix until well-blended. Remove bowl from mixer. Add chocolate and fold in by hand.
    3. 3
      Spray one 10 1/2-inch or 2 9-inch cake pans with butter-and-flour baking spray, or butter and dust with cocoa powder. Pour batter into pan(s).
    4. 4
      Bake in preheated 350F oven for 35-40 minutes or until skewer inserted in center comes out clean. Cool in pan 10 minutes, then turn out onto a rack until completely cool. If made as a single layer, dust top with confectioner's sugar in a small sieve. Serve with small glasses of a red dessert wine.

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    Nutritional Facts for Torta Di Vino Rosso (Red Wine Cake)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 514.4
    Calories from Fat 324
    Total Fat 36.1 g
    Saturated Fat 21.8 g
    Cholesterol 176.9 mg
    Sodium 181.7 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 2.9 g
    Sugars 21.3 g
    Protein 7.6 g

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