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    Torta Di Riso

    Average Rating:

     3 Total Reviews

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    • on June 06, 2011

      Delicious and easy to do, pretty economical too in the scheme of things. I probably under salted mine but that is easy to remedy. I used a mix of kale and spinach in mine. Made for ZWT 7.

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    • on June 05, 2011

      Lovely dish! Made for ZWT #7 and our team, Witchin Kitchen and I'm so glad I did. Very nice luncheon side dish and it would really travel well to a picnic or in a lunch. Thanks for posting this, it's a keeper!

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    • on May 26, 2011

      We loved this! I made it exactly as written, and it was a huge hit with our whole family! The leftovers were a great addition to the school lunchboxes today. I will be making this again, for sure! Made for ZWT7 - Italy.

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    Nutritional Facts for Torta Di Riso

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 127
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 142.4 mg
    47%
    Sodium 778.8 mg
    32%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.5 g
    6%
    Protein 10.8 g
    21%
    Detailed Nutrition Values About Nutrition Info
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