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    You are in: Home / Recipes / Torta Di Mandorle Con Arancia Almond and Orange Cake Recipe
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    Torta Di Mandorle Con Arancia Almond and Orange Cake

    Torta Di Mandorle Con Arancia Almond and Orange Cake. Photo by ahmedabdelfattah

    1/3 Photos of Torta Di Mandorle Con Arancia Almond and Orange Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    WicklewoodWench's Note:

    Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 F (180 C).
    2. 2
      Grease and flour an 8 inch (20 cm) springform cake tin.
    3. 3
      Beat together the egg yolks and sugar until pale, thick and creamy.
    4. 4
      Fold in the potato flour. Fold in the almonds, orange zest and juice.
    5. 5
      Whisk the egg whites until stiff, then fold into the mixture.
    6. 6
      Turn into the prepared tin.
    7. 7
      Bake in the oven for 45 minutes until golden brown and firm to the touch. Remove from the tin and leave to cool on a wire rack.
    8. 8
      Dust with sifted icing sugar before serving.

    Ratings & Reviews:

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    Nutritional Facts for Torta Di Mandorle Con Arancia Almond and Orange Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 212
    50%
    Total Fat 23.6 g
    36%
    Saturated Fat 2.3 g
    11%
    Cholesterol 93.0 mg
    31%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 32.0 g
    128%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    oranges, zest of

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