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    You are in: Home / Recipes / Torta De Santiago Recipe
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    Torta De Santiago

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Tarteausucre's Note:

    Torta de Santiago, Spanish Dessert Recipe This delicious torta or cake originates in the famous pilgrimage town of Santiago in the north west part of Spain. From Penelope Casas Foods and Wine of Spain

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    Ingredients:

    Serves: 8-10

    Yield:

    cake la ...

    Units: US | Metric

    Directions:

    1. 1
      Cream the sugar, lemon rind, and egg yolks until the mixture is light and fluffy.
    2. 2
      Stir in the almonds and cinnamon.
    3. 3
      Beat the egg whites until they are stiff, but not dry.
    4. 4
      Stir a few tablespoons of the egg white into the almond mixture, then fold in the rest of the egg whites.
    5. 5
      Pour into 2 greased 8 in layer pans and bake at 350 degrees for 45 minutes or until the cakes are well browned.
    6. 6
      Cool briefly, then remove the cakes from the pans.
    7. 7
      coat with powdered sugar and nuts (optional).

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    Nutritional Facts for Torta De Santiago

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 174
    52%
    Total Fat 19.3 g
    29%
    Saturated Fat 2.5 g
    12%
    Cholesterol 185.0 mg
    61%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.7 g
    106%
    Protein 11.7 g
    23%

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