1 Review

A nice mildly flavored chicken pie! The dough bakes up extremely light and fluffy. I made using whole wheat flour, cut the oil down to 2 tablespoons and fallow the suggestion in step 12 of adding some chili powder. We did think it would benefit from some more spicing in addition to the chili powder. Thanks so much for the post.

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Debbwl November 12, 2011
Torta De Frango - Brazilian Chicken Pie