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    You are in: Home / Recipes / Torta De Elote Recipe
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    Torta De Elote

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    AQueen's Note:

    A friend at work shared this wonderful recipe with me. It is delicious. I serve it with Romaine Lettuce Salad With Cilantro Dressing Romaine Lettuce with Cilantro Dressing. Great use of leftover chicken as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Rub oil on chiles and roast over flame on stove until skin is black.
    3. 3
      Immediately place chiles in a plastic bag and twist shut. Leave chiles for five minutes.
    4. 4
      Remove chiles from bag and take off the burnt outer skin.
    5. 5
      Seed and slice chiles.
    6. 6
      Sautee chicken with butter.
    7. 7
      In a seperate bowl mix cornmeal, salt, pepper, sugar, cream style corn, milk and half of grated cheese.
    8. 8
      Spray a 13x9 pan with cooking spray.
    9. 9
      Spread half of cornmeal mixture on bottom of baking dish.
    10. 10
      Spread chicken on top of mixture.
    11. 11
      Spread roasted chiles on top of chicken.
    12. 12
      Top with remainder of cornmeal mixture.
    13. 13
      Cover in the other half of the cheese.
    14. 14
      Cover with foil and bake for thirty minutes.
    15. 15
      Remove foil and bake an additional 15 minutes.
    16. 16
      Remove from oven, let cool and enjoy.

    Ratings & Reviews:

    • on September 27, 2007

      55

      Very interesting and delish. Made for Fall PAC 2007 we loved it. Tina

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Torta De Elote

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.4
     
    Calories from Fat 228
    50%
    Total Fat 25.3 g
    39%
    Saturated Fat 14.6 g
    73%
    Cholesterol 89.8 mg
    29%
    Sodium 802.4 mg
    33%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.2 g
    20%
    Protein 26.4 g
    52%

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