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    You are in: Home / Recipes / Torta De Elote Recipe
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    Torta De Elote

    Average Rating:

    2 Total Reviews

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    • on May 28, 2006

      I really liked this dish. It didn't say when to add the milk so I added it to the corn mixture after it was all pureed. I also added 5 tsp of vinegar to the egg whites it made them perfectly stiff. I used a pampered chef bowl to cook this in since it made so much. I sprayed it with vegtable spray and it came out beautifull. I took photos and will post later. I also made your Rajas Con Creama to go with Yuumm. photos to follow. Barbara

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    • on October 23, 2005

      This was very good. I served this with your Rajas con Crema recipe as suggested and it was wonderful. I didn't use the sugar, as I didn't want it sweet, although I'm sure it would have been good with it as well. I halved the recipe (using 2 large eggs)and baked it in a 9X7-inch glass dish. It gaves us 4-6 servings. Thanks Cunswim for another wonderful recipe!

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    Nutritional Facts for Torta De Elote

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.5
    Calories from Fat 355
    Total Fat 39.5 g
    Saturated Fat 21.8 g
    Cholesterol 239.1 mg
    Sodium 1020.4 mg
    Total Carbohydrate 103.1 g
    Dietary Fiber 11.1 g
    Sugars 1.0 g
    Protein 21.3 g

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