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    You are in: Home / Recipes / Torrone Wafer Cookies Recipe
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    Torrone Wafer Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Chef Gorete's Note:

    A marshmallow type filling with a crunchy wafer.

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    • 2 large plain wafers
    • 1 tablespoon butter
    • 6 cups miniature marshmallows
    • 1 1/2 cups semi-sweet chocolate chips
    • 1 1/2 cups roasted whole almonds

    Directions:

    1. 1
      Roast the almonds in a preheated 375 F oven for approximately 10 minutes (do not burn).
    2. 2
      Melt butter and marshmallows together in a large pot. Once the marshmallows have melted, add the chocolate chips and stir until melted. As soon as the chocolate mixture is melted, stir in the roasted almonds.
    3. 3
      Quickly spread the chocolate mixture on the wafer using a large buttered spoon. Once even, place the second wafer on top. Place something heavy on top of the wafer, and let sit for several hours to set. Cut diagonally into small cookies.

    Ratings & Reviews:

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    Nutritional Facts for Torrone Wafer Cookies

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 145
    49%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 2.5 mg
    0%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.5 g
    106%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    wafers

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