Torrijas- Spanish French Toast
- 1 teaspoon cinnamon
- 2 eggs
- 2 tablespoons milk
- 6 -12 thick slices bread (French or Italian ,1-inch thick, day-old bread is better)
- powdered sugar, for dusting
- Beat the eggs, milk and cinnamon together.
- Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
- Dust liberally with powdered’ sugar and serve immediately.