Torrijas Saladas Con Ajo (Garlic "french" Toast)

Total Time
18mins
Prep 8 mins
Cook 10 mins

This recipe is from a book "Tapas" by Adrian Lissen. It's like a savory version of french toast, and is served as a tapa. Might seem strange, but it's very good! This is a translation from spanish, so hopefully it's correct.

Directions

  1. In a small bowl, beat the eggs with a few drops of very hot water.
  2. Add the minced garlic, salt, pepper and mix well.
  3. Heat oil in a frying pan.
  4. Dip a bread slice in the egg mixture, covering both sides well.
  5. Fry the bread until golden brown on both sides.
  6. IMPORTANT: its necessary for the oil to be very hot so that the eggs cook immediately upon contact. Be careful to turn bread before the garlic burns.
Most Helpful

Oh wow, did I love this! I cut the recipe down a bit to make just 2 slices. I used olive-rosemary foccacia for the bread and loved every bite. I'll definitely make this often. Thanks for sharing. Made for ZWT 8-Spain/Portugal.

CJAY July 25, 2012

YES! This is my new garlic bread recipe! Heh heh heh. Refreshingly different yet comfort food familiar at the same time. It is not too garlicky. I recommend a quick whisk between batches as the garlic settles. I felt the need to drain on paper towels but that created steam & killed off the nice crunchiness. :( Maybe just drain on cooling racks? Made for ZWT8 ~ Spain/Portugal ~ Chefs Gone Wild!

Elmotoo July 23, 2012