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    You are in: Home / Recipes / Torresmos-Portuguese Garlic Roasted Pork Recipe
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    Torresmos-Portuguese Garlic Roasted Pork

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2007

      Delicious pork roast! I actually ended up marinating it for about 48 hours as I wasn't able to cook it when I planned. The only change I made to the recipe was to not mince the jalapenos. I just added some jalapeno slices to the marinade so it wouldn't be quite so hot for the children. The roast ended up with just a subtle touch of heat to it. We really enjoyed this recipe! Thanks for sharing it. Made for ZWTIII

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    • on November 05, 2008

      I think that 1/2 lb jalapenos would be way too much. I'm Portuguese and have made this using 1/2 tsp red pepper flakes and that's just the right amount for this dish.

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    • on March 07, 2013

      Hi,
      Do not call the "Torresmos" this recipe because this is not correct :)

      http://pt.wikipedia.org/wiki/Torresmo
      http://en.wikipedia.org/wiki/Pork_rind

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    • on June 01, 2008

      I didn't add as many jalapenos to this (as suggested) and it was still too spicy for most of the family. Had a lot of garlic flavor...every time I opened the fridge door, the smell hit me hard. Hubby and I like garlic and spice but there just seemed to be something missing here for us. It just wasn't for us, I think. It was easy to prepare and the pork slices were very pretty. Thanks for sharing. Made for my Babes for ZWT4.

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    Nutritional Facts for Torresmos-Portuguese Garlic Roasted Pork

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.3
     
    Calories from Fat 516
    63%
    Total Fat 57.3 g
    88%
    Saturated Fat 17.7 g
    88%
    Cholesterol 199.5 mg
    66%
    Sodium 1351.3 mg
    56%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.0 g
    8%
    Protein 58.2 g
    116%

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