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Showing 1-4 of 4
on June 13, 2007
Delicious pork roast! I actually ended up marinating it for about 48 hours as I wasn't able to cook it when I planned. The only change I made to the recipe was to not mince the jalapenos. I just added some jalapeno slices to the marinade so it wouldn't be quite so hot for the children. The roast ended up with just a subtle touch of heat to it. We really enjoyed this recipe! Thanks for sharing it. Made for ZWTIIIpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 05, 2008
I think that 1/2 lb jalapenos would be way too much. I'm Portuguese and have made this using 1/2 tsp red pepper flakes and that's just the right amount for this dish.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 07, 2013
Do not call the "Torresmos" this recipe because this is not correct :)
on June 01, 2008
I didn't add as many jalapenos to this (as suggested) and it was still too spicy for most of the family. Had a lot of garlic flavor...every time I opened the fridge door, the smell hit me hard. Hubby and I like garlic and spice but there just seemed to be something missing here for us. It just wasn't for us, I think. It was easy to prepare and the pork slices were very pretty. Thanks for sharing. Made for my Babes for ZWT4.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (293 g)
Servings Per Recipe: 6