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    You are in: Home / Recipes / Torresmos - Marinated Pork With Chili Peppers, Wine and Garlic - Recipe
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    Torresmos - Marinated Pork With Chili Peppers, Wine and Garlic -

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    12 hrs

    1 hrs

    Baby Kato's Note:

    This recipe is submitted for play in ZWT8 – Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is similar to the another recipe except that it uses pork butt and is cooked in the oven. Note: This can also be braised on the stove top in the marinade until fork tender. Note: Prep time is the meat marinating in the fridge overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
    2. 2
      Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
    3. 3
      About 1/2 hour before starting to cook, drain the marinade from the meat.
    4. 4
      Preheat oven to 350 degrees F.
    5. 5
      Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
    6. 6
      Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
    7. 7
      The meat should be fork tender.

    Ratings & Reviews:

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    Nutritional Facts for Torresmos - Marinated Pork With Chili Peppers, Wine and Garlic -

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1198.0
     
    Calories from Fat 770
    64%
    Total Fat 85.6 g
    131%
    Saturated Fat 26.7 g
    133%
    Cholesterol 299.3 mg
    99%
    Sodium 2029.9 mg
    84%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 86.7 g
    173%

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