Torrejas De Espinaca (Peruvian Vegetable Fritters)

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READY IN: 12mins
Recipe by Danica Paz

These traditional bocaditos (snacks) were a family favorite at my grandparents' house; even the children (ie. me) loved them and ate them in lieu of potato chips in front of the TV!

Ingredients Nutrition


  1. Wash spinach leaves well, then chop into 1cm pieces. Place in bowl.
  2. Julienne green onions, add to bowl.
  3. Scramble eggs with a little milk and rest of ingredients.
  4. Mix egg mixture into vegetables and let sit 5 minutes.
  5. Drop by tablespoons into hot oil. When edges are lightly browned, turn over.
  6. Remove and drain on paper towel.

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