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From the blog "Surfing the World Cuisine". The name derives from the Taurus mountain range that stretches from Antalaya to Adana, and in Turkey it is served typically with kebabs. I thought it was very fresh tasting and good with grilled meat. I've adapted the recipe somewhat, as there were no quantities given for some ingredients.
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 3
The following items or measurements are not included: