Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Toronto Pie Recipe
    Lost? Site Map

    Toronto Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 26, 2007

      This turned out really great. I had last minute notice of company coming for dinner so I tried this great recipe. I did veganize it (soy milk, margarine, egg replacer) and it still turned out great. I'm sure that it would be even better the next day, but my guests requested to take it home they were so impressed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      This is exactly what is sounds like: a tender sponge cake with a jam filling! Tasty and lovely, I love this with my afternoon cup of coffee. For a more formal do, I would whip up some cream to add to the filling & use as frosting. Simple and so, so good! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006

      This cake is quick and easy and quite good! The main flavor is from the jam you use so make sure to use a favourite! I had a little trouble with the texture of the cake but it could have been my fault as I used whole wheat pastry flour as that is all I had. Thanks for the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      This is an easy dessert that would be elegant enough to serve to guests or for a quick week night dessert. I used a mixture of Splenda and granulated sugar and not having raspberry jam, I went with strawberry. Thanks for posting and for being such a Diva!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      Made this for breakfast this morning and it moved rather quickly. :) I used just half cup of sugar in the cake and about a cup of jam in the filling. One suggestion is to warm the jam a bit - not hot enough to be syrupy, just enough to make it spreadable without busting up the tender sponge cake. Worked rather well for me. Cooked mine 30 minutes, but would do 25 minutes next time. Delicious and versitile, this would work well with most any jam. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Toronto Pie

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 57
    24%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 83.5 mg
    27%
    Sodium 233.5 mg
    9%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.4 g
    89%
    Protein 4.6 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites