Toronto Meat Pie

"This recipe requires a little bit of work but it's quite good. A good way to get veggies into your diet!"
 
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Ready In:
1hr 30mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • In a large deep frying pan, heat the oil over medium heat.
  • When the oil is hot, add onion and garlic and fry until onions are golden brown.
  • Add meat and fry until meat is well browned.
  • Add zucchini, peppers,partially boiled carrots, salt and pepper.
  • Cover and cook on low heat till veggies are tender.
  • Add corn and beans and simmer till they are heated through.
  • Remove from heat and spoon into a large baking dish.
  • Set it aside but keep it warm.
  • Preheat oven to 350.
  • In a medium sized saucepan, melt the butter over medium heat.
  • Remove pot from heat and with a wooden spoon, stir in flour to make a smooth paste.
  • Add milk gradually, stirring constantly.
  • When all the milk has been added, return pot to the heat.
  • Cook sauce for about 3 minutes, stirring constantly until it comes to a boil and is smooth and thick.
  • Stir in cheese.
  • In a bowl, beat egg yolks until they are well mixed.
  • Add 4-5 tbsp of the sauce into the egg yolk mixture.
  • Stir.
  • Add it all back into the sauce mixture.
  • Pour the sauce over the meat mixture in the baking dish.
  • Cover and bake at 350 for 20 minutes.
  • Uncover and bake another 10-15 minutes or until the top is lightly browned.
  • Remove from oven and serve immediately.

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