Toripetas
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 226.79 g feta cheese, drained and crumbled
- 85.04 g package cream cheese
- 118.29 ml cottage cheese
- 59.14 ml grated romano cheese
- 0.61 ml pepper
- 0.25 ml nutmeg
- 2 eggs
- 453.59 g frozen prepared phyllo dough, thawed
- 236.59 ml butter, melted
directions
- Preheat oven to 350.
- Place feta cheese, cream cheese and cottage cheese in a bowl.
- Beat medium speed one until fluffy, about one minute.
- Scrape down sides if bowl and add romano cheese, pepper and nutmeg.
- Beat low speed until combined, about 30 seconds.
- Scrape down sides of bowl and add eggs one at a time, beating after each one.
- Place one sheet of phyllo dough on flat surface, cover remaining dough with slightly damp towel (so it doesn't dry out).
- Brush sheet with butter, top with another sheet, brush again with butter.
- Cut lengthwise into 2 1/2 inch strips.
- Place 1 teaspoon of cheese mixture on bottom corner of strip.
- Fold over into a triangle and continue folding (like a flag).
- Brush with butter and place on greased baking sheet.
- Repeat with remaining dough and cheese mixture, working quickly (the dough will dry out fast).
- Bake 15-20 minutes or until golden.
- Serve immediately.
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RECIPE SUBMITTED BY
TLizSkinn
Frisco, Texas